Culinary Arts - Mariemont ES Q4
Grades 3-5
Mariemont ES - 3:30pm-4:30pm
March 5, 12, 19; April 2, 9, 16
The best way to learn how to cook, is to do it – the best part of cooking is eating what you make! Taught by Ms. Sharifah, future chefs can explore fun, easy and healthy recipes, learning the origin and flavor of ingredients, the cultures that celebrate these foods, and step-by-step instructions on how to prepare delicious dishes!
Additionally, you can sponsor a classmate of your child to join the program. You can cover either 100% or 50% of the cost, and you’ll receive a thank you card for your support!
Grades 3-5
Mariemont ES - 3:30pm-4:30pm
March 5, 12, 19; April 2, 9, 16
The best way to learn how to cook, is to do it – the best part of cooking is eating what you make! Taught by Ms. Sharifah, future chefs can explore fun, easy and healthy recipes, learning the origin and flavor of ingredients, the cultures that celebrate these foods, and step-by-step instructions on how to prepare delicious dishes!
Additionally, you can sponsor a classmate of your child to join the program. You can cover either 100% or 50% of the cost, and you’ll receive a thank you card for your support!
Grades 3-5
Mariemont ES - 3:30pm-4:30pm
March 5, 12, 19; April 2, 9, 16
The best way to learn how to cook, is to do it – the best part of cooking is eating what you make! Taught by Ms. Sharifah, future chefs can explore fun, easy and healthy recipes, learning the origin and flavor of ingredients, the cultures that celebrate these foods, and step-by-step instructions on how to prepare delicious dishes!
Additionally, you can sponsor a classmate of your child to join the program. You can cover either 100% or 50% of the cost, and you’ll receive a thank you card for your support!